Cranberry Dijon Pork Chops

Campbell's Cranberry Dijon Pork Chops Recipe

An oven-proof skillet makes clean-up a breeze in this simple and flavorful recipe that combines sweet cranberries and savory mustard to make an amazing sauce for sautéed pork chops.

At a glance

Prep

20 min.

Total

1 hr. 5 min.

Serves

4

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 tablespoon olive oil
1 1/4 pounds boneless pork chops, 1-inch thick (4 pork chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
4 ounces (1/2 cup) cranberry juice
2 tablespoons Dijon-style mustard
1/4 teaspoon dried thyme, crushed
1/4 cup sweetened dried cranberries or cherries
4 cups cholesterol-free noodle-style pasta, cooked and drained

How to Make It

  • 1

    Heat the oil in a 10-inch ovenproof skillet over medium-high heat. Add the chops and cook until they're well browned on both sides.

  • 2

    Stir the soup, cranberry juice, mustard and thyme in the skillet. Heat to a boil. Cover.

  • 3

    Bake at 350°F. for 45 minutes or until the chops are cooked through. Stir the cranberries into the sauce. Serve with the pasta.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

590 590

totalfat

18g 18g

saturatedfat

4.5g 4.5g

cholesterol

80mg 80mg

sodium

620mg 620mg

totalcarbohydrate

65g 65g

dietaryfiber

5g 5g

protein

40g 40g

vitamina

8%DV 8%DV

vitaminc

6%DV 6%DV

calcium

2%DV 2%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27108