Cranberry Apple Bread Pudding

Campbell's Cranberry Apple Bread Pudding Recipe

You don't need bread for this bread pudding - flavorful stuffing forms the base of this updated dish that features applesauce, cranberries and an exquisite brandied butter sauce.

At a glance


10 min.


1 hr. 10 min.



Servings: 1/2 cups pudding and about 1 1/2 tablespoons

Bake: 40 min.

Stand: 20 min.

Made With

  • Pepperidge Farm® Herb Seasoned Cubed Stuffing

    Pepperidge Farm® Herb Seasoned Cubed Stuffing

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

4 cups Pepperidge Farm® Herb Seasoned Cubed Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
3/4 cup sweetened dried cranberries
4 eggs
2 1/2 cups milk
1/2 cup sugar
1/2 cup chunky sweetened sweetened applesauce
1 teaspoon vanilla extract

How to Make It

  • 1

    Heat the oven to 350°F. Spray a 2-quart shallow baking dish with vegetable cooking spray. Place the stuffing into the dish. Sprinkle the cranberries over the stuffing. 

  • 2

    Beat the eggs, milk, sugar, applesauce and vanilla extract in a medium bowl with a fork or whisk.  Pour the milk mixture over the stuffing mixture.  Stir and press the stuffing mixture into the milk mixture to coat.  Let stand for 20 minutes.

  • 3

    Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve warm with Brandied Butter Sauce (see recipe below).

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