Crabmeat Strudel

Campbell's Crabmeat Strudel Recipe

Wow your guests with this delectable appetizer featuring a flavorful crabmeat filling surrounded by layers of flaky puff pastry.  It looks impressive, but it's easy to make!

At a glance

Prep

30 min.

Total

2 hr. 15 min.

Serves

20

Thaw: 40 min.

Bake: 35 min.

Cool: 30 min.

Cost per recipe: $19.29 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 egg
1 tablespoon water
1 container (8 ounces) pasteurized refrigerated lump crabmeat, drained
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/2 cup sliced almonds
3 green onions, sliced (about 6 tablespoons)
2 teaspoons Dijon-style mustard
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

How to Make It

  • 1

    Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork.

  • 2

    Stir the crabmeat and lemon juice in a medium bowl.  Stir the cream cheese, mayonnaise, almonds, onions and mustard in a large bowl.  Fold in the crabmeat mixture.

  • 3

    Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle. Place the pastry onto a baking sheet.

  • 4

    With the short side facing you, spoon half the crab mixture lengthwise down the center of the pastry. Cut strips 2 inches apart from the 2 sides of the pastry to within 1/2 inch of the filling. Starting at one end, fold the pastry strips over the filling, alternating sides, to cover the filling.  Repeat with the remaining pastry sheet and crabmeat mixture. Brush the pastries with the egg mixture.

  • 5

    Bake for 35 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 30 minutes.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

184

totalfat

13.4g

saturatedfat

5.6g

cholesterol

22mg

sodium

148mg

totalcarbohydrate

13.5g

dietaryfiber

0.9g

protein

3.4g

vitamina

4%DV

vitaminc

2%DV

calcium

2%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: 1 can (6 ounces) crabmeat may be substituted for the fresh crabmeat.
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RID#51106