Crabmeat Salad Sandwiches

Campbell's Crabmeat Salad Sandwiches Recipe

Hearty whole grain bread makes the perfect complement for this easy-to-prepare crabmeat salad that's seasoned with chopped artichoke hearts for a unique and delicious twist.

At a glance


20 min.


20 min.



Servings: sandwiches

Made With

  • Pepperidge Farm® Whole Grain 15 Grain Bread

    Pepperidge Farm® Whole Grain 15 Grain Bread

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What You'll Need

1/2 cup reduced fat sour cream
4 teaspoons mayonnaise
2 cans (6 ounces each ) lump canned lump crabmeat, drained and picked over
1/4 cup (1/4 cup) chopped fresh fresh parsley
2 tablespoons chopped drained marinated artichoke hearts
1/8 teaspoon Freshly ground black pepper
8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
2 cups red leaf lettuce cut into thin strips

How to Make It

  • 1

    Stir the sour cream and mayonnaise in a medium bowl until the mixture is smooth.  Stir in the crabmeat, parsley and artichokes.  Season with the black pepper.

  • 2

    Divide the crab mixture between 4 bread slices.  Top with the lettuce and remaining bread slices.

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