Crab Melt

Campbell's Crab Melt Recipe

Ready in just 30 minutes, this appetizer is sure to be a hit.  Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.

At a glance

Prep

15 min.

Total

30 min.

Serves

16

Servings: 2 tablespoons each

Bake: 15 min.

Made With

  • Pepperidge Farm® Golden Butter Distinctive Crackers

    Pepperidge Farm® Golden Butter Distinctive Crackers

  • Pepperidge Farm® Harvest Wheat Distinctive Crackers

    Pepperidge Farm® Harvest Wheat Distinctive Crackers

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What You'll Need

1 package (8 ounces) cream cheese, softened
1 container (about 6 ounces) refrigerated pasteurized crabmeat, drained
1/4 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon paprika
32 Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate.  Sprinkle with the paprika.

  • 2

    Bake for 15 minutes or until the mixture is hot and bubbling.  Serve with the crackers.

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RID#25971

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