Crab Cakes with Lemon-Garlic Aioli

Campbell's Crab Cakes with Lemon-Garlic Aioli Recipe

These moist and flavorful crab cakes are sure to become an all-time favorite….and the aioli dipping sauce is delish!

At a glance

Prep

20 min.

Total

30 min.

Serves

5

Cook: 10 min.

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What You'll Need

3/4 cup cracker crumb meal
1 small red bell pepper, finely chopped (about 1/3 cup)
2 green onions (scallions), thinly sliced (about 1/4 cup)
1 tablespoon chopped fresh parsley
1 egg, beaten
2 packets
2 cans (6 ounces each ) canned lump crabmeat, drained
to taste Freshly black pepper
1/4 cup canola oil
1/2 cup mayonnaise
1 tablespoon lemon juice
2 cloves garlic, minced

How to Make It

  • 1

    Mix 1/2 cup cracker meal, red pepper, onions, parsley, egg, concentrated broth and crabmeat in a medium bowl. Season with the black pepper.

  • 2

    Shape the crabmeat mixture into 5 (3/4-inch thick) patties. Coat the patties with the remaining cracker meal.

  • 3

    Heat the oil in a 12-inch nonstick skillet over medium heat. Add the patties and cook for 10 minutes or until golden brown on both sides.

  • 4

    Stir the mayonnaise, lemon juice and garlic in a small bowl and season with the black pepper. Serve the aioli with the crab cakes.

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RID#61201

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