Crab and Corn Chowder

Campbell's Crab and Corn Chowder Recipe

Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: 1 3/4 cups each

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

4 slices bacon
1 large sweet onion, coarsely chopped (about 1 cup)
2 cloves garlic, minced
6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 teaspoons seafood seasoning
6 to 8 red potatoes or fingerling potatoes, cut into 1-inch pieces (about 2 cups)
2 cups frozen whole kernel corn
1 container (8 ounces) refrigerated pasteurized lump crabmeat
1/2 cup heavy cream

How to Make It

  • 1

    Cook the bacon in a 4-quart saucepan over medium-high heat for 5 minutes or until it's crisp. Remove the bacon with a fork or kitchen tongs and drain on paper towels. Crumble the bacon and set aside. Pour off all but 2 tablespoons drippings.

  • 2

    Reduce the heat to medium. Add the onion and garlic to the saucepan and cook until the onion is tender.

  • 3

    Stir the broth, seafood seasoning, potatoes and corn in the saucepan. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the potatoes are tender.

  • 4

    Stir in the crabmeat and cream and cook for 5 minutes or until the mixture is hot and bubbling. Divide the chowder among 6 serving bowls. Top each with about 1 tablespoon bacon.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth

calories

268 268 273

totalfat

15g 15g 14g

saturatedfat

7g 7g 7g

cholesterol

65mg 70mg 65mg

sodium

986mg 1396mg 1006mg

totalcarbohydrate

24g 24g 24g

dietaryfiber

3g 3g 3g

protein

13g 13g 15g

vitamina

8%DV 8%DV 8%DV

vitaminc

6%DV 6%DV 6%DV

calcium

6%DV 6%DV 6%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: If you can't find sweet onions, regular white or yellow onions will work in this recipe.
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RID#50212

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