Crab and Asparagus Risotto

Campbell's Crab and Asparagus Risotto Recipe

Creamy risotto gets transformed into a scrumptious main dish by adding crabmeat and asparagus. It requires a little stirring, but one bite will prove that it is worth the effort! 

At a glance

Prep

15 min.

Total

45 min.

Serves

8

Servings: 1 cup each

Cook: 25 min.

Stand: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons olive oil
1 medium orange orange bell pepper, diced (about 1 cup)
1/2 cup chopped onion or shallots
2 cups uncooked arborio rice or regular long-grain white rice
1/2 cup dry white wine
6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 pound asparagus or green beans, cut into 1-inch pieces (about 1 1/2 cups)
1/2 pound refrigerated pasteurized crabmeat (about 1 1/2 cups)
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender.

  • 2

    Add the rice to the saucepan and cook and stir for 2 minutes. Add the wine and cook and stir until it’s absorbed. Add 2 cups of the broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the asparagus and crabmeat with the last broth addition.

  • 3

    Stir in the cheese. Remove the saucepan from the heat. Cover and let stand for 5 minutes. Serve the risotto with additional cheese, if desired.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

280 280 280

totalfat

5g 5g 5g

saturatedfat

1g 1g 1g

cholesterol

30mg 30mg 30mg

sodium

580mg 810mg 590mg

totalcarbohydrate

44g 44g 44g

dietaryfiber

2g 2g 2g

protein

11g 11g 12g

vitamina

15%DV 15%DV 15%DV

vitaminc

35%DV 35%DV 35%DV

calcium

8%DV 8%DV 8%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: If you have some light or heavy cream on hand, stir in 2 tablespoons with the Parmesan cheese for a creamier dish.
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RID#27046

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