Cowboy Chicken Casserole

Campbell's Cowboy Chicken Casserole Recipe

This comforting casserole combines chicken, tortilla pieces, black beans, corn and salsa, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 cup Pace® Chunky Salsa
1/4 cup rinsed drained canned black beans
1 can (about 15 ounces) whole kernel corn, drained
2 cups cubed cooked chicken
4 flour tortillas  (8-inch) or 6 corn tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Set the oven to 350°F.  Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortillas in a large bowl.

  • 2

    Spoon the chicken mixture into an 11x8x2-inch baking dish.  Top with the cheese.  Cover the baking dish.

  • 3

    Bake for 25 minutes or until the mixture is hot and bubbling.

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RID#50099

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