Country Turkey Casserole

Campbell's Country Turkey Casserole Recipe

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: about 1 3/4 cups each

Bake: 25 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Campbell’s® Condensed Cream of Potato Soup

    Campbell’s® Condensed Cream of Potato Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrots
2 cups cubed cooked turkey or chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish.  Spoon the stuffing over the turkey mixture.

  • 2

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

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  • *Use a combination of cut green beans and sliced carrots.
  • Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.
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RID#25782

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