Country Turkey Casserole

Campbell's Country Turkey Casserole Recipe

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: about 1 3/4 cups each

Bake: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrots
2 cups cubed cooked turkey or chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish.  Spoon the stuffing over the turkey mixture.

  • 2

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

420 420

totalfat

10g 10g

saturatedfat

2.5g 2.5g

cholesterol

45mg 45mg

sodium

1530mg 1530mg

totalcarbohydrate

59g 59g

dietaryfiber

8g 8g

protein

23g 23g

vitamina

220%DV 220%DV

vitaminc

15%DV 15%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Use a combination of cut green beans and sliced carrots.
  • Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.
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RID#25782