Country Scalloped Potatoes

Campbell's Country Scalloped Potatoes Recipe

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make an appetizing addition to just about any meal.

At a glance

Prep

15 min.

Total

1 hr. 35 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 1 hr. 10 min.

Stand: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

  • 2

    Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

530 530

totalfat

24g 24g

saturatedfat

9g 9g

cholesterol

65mg 65mg

sodium

1510mg 1510mg

totalcarbohydrate

58g 58g

dietaryfiber

9g 9g

protein

22g 22g

vitamina

10%DV 10%DV

vitaminc

80%DV 80%DV

calcium

20%DV 20%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50137