Country Scalloped Potatoes

Campbell's Country Scalloped Potatoes Recipe

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make an appetizing addition to just about any meal.

At a glance

Prep

15 min.

Total

1 hr. 35 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 1 hr. 10 min.

Stand: 10 min.

Made With

  • Campbell's® Chicken Gravy

    Campbell's® Chicken Gravy

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.

  • 2

    Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

calories

377

totalfat

15g

saturatedfat

7g

cholesterol

63mg

sodium

1405mg

totalcarbohydrate

38g

dietaryfiber

3g

protein

22g

vitamina

9%DV

vitaminc

29%DV

calcium

20%DV

iron

8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50137

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