Country Garden Stuffing

Campbell's Country Garden Stuffing Recipe

This moist and flavorful stuffing gets lots of flavor and texture from mixed vegetables...it has just 4 ingredients, takes 35 minutes and is packed with great taste.

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 5 min.

Bake: 25 min.

Made With

  • Pepperidge Farm® Country Style Stuffing

    Pepperidge Farm® Country Style Stuffing

  • Campbell’s® Slow Roast Chicken Gravy

    Campbell’s® Slow Roast Chicken Gravy

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What You'll Need

1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
3/4 cup water
4 cups Pepperidge Farm® Country Style Stuffing
1 jar (12 ounces) Campbell’s® Slow Roast Chicken Gravy

How to Make It

  • 1

    Heat the vegetables and water in a 4-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and gravy and mix lightly.  Spoon the stuffing mixture into a greased 2-quart casserole.

  • 2

    Bake at 350°F. for 25 minutes or until the stuffing is hot.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Country Style Stuffing

calories

180

totalfat

4.24g

saturatedfat

0.949g

cholesterol

5mg

sodium

635mg

totalcarbohydrate

32.184g

dietaryfiber

3.557g

protein

5.334g

vitamina

20%DV

vitaminc

25%DV

calcium

2%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25505