Country Garden Stuffing

Campbell's Country Garden Stuffing Recipe

This moist and flavorful stuffing gets lots of flavor and texture from mixed vegetables...it has just 4 ingredients, takes 35 minutes and is packed with great taste.

At a glance

Prep

5 min.

Total

35 min.

Serves

6

Servings: about 1 cup each

Cook: 5 min.

Bake: 25 min.

Made With

  • Campbell's® Slow Roast Chicken Gravy

    Campbell's® Slow Roast Chicken Gravy

  • Pepperidge Farm® Country Style Stuffing

    Pepperidge Farm® Country Style Stuffing

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What You'll Need

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
3/4 cup water
4 cups Pepperidge Farm® Country Style Stuffing
1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

How to Make It

  • 1

    Heat the vegetables and water in a 4-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the stuffing and gravy and mix lightly.  Spoon the stuffing mixture into a greased 2-quart casserole.

  • 2

    Bake at 350°F. for 25 minutes or until the stuffing is hot.

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Recipe Nutritional Information

Made With

Campbell's Slow Roast Chicken Gravy

calories

169

totalfat

2g

saturatedfat

0g

cholesterol

5mg

sodium

598mg

totalcarbohydrate

32g

dietaryfiber

4g

protein

7g

vitamina

33%DV

vitaminc

48%DV

calcium

2%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25505

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