Country Chicken Soup

Campbell's Country Chicken Soup Recipe

Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 30 min.

Cost per recipe: $7.80 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

5 1/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/8 teaspoon poultry seasoning
1/8 teaspoon dried thyme, crushed
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 cup uncooked long grain white rice
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan over medium-high heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

175 179 175

totalfat

2.6g 2.3g 1.9g

saturatedfat

0.6g 0g 0.6g

cholesterol

39mg 30mg 39mg

sodium

1031mg 1442mg 1057mg

totalcarbohydrate

26.3g 26.3g 26.3g

dietaryfiber

0.9g 0.9g 0.9g

protein

16.9g 16.9g 16.9g

vitamina

50%DV 50%DV 50%DV

vitaminc

4%DV 4%DV 4%DV

calcium

2%DV 2%DV 2%DV

iron

6%DV 6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: You can substitute 1 can (16 ounces) mixed vegetables, drained, for the carrot, celery and onion in this recipe.
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RID#23888