Country Chicken Casserole

Campbell's Country Chicken Casserole Recipe

Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

At a glance

Prep

10 min.

Total

35 min.

Serves

5

Servings: about 1 3/4 cups

Bake: 25 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Campbell’s® Condensed Cream of Potato Soup

    Campbell’s® Condensed Cream of Potato Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrots
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

  • 2

    Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

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  • *Use a combination of cut green beans and sliced carrots.
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RID#24569

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