Cornish Hens with Pecan Stuffing

Campbell's Cornish Hens with Pecan Stuffing Recipe

This elegant dish is especially easy to make - it features succulent Cornish game hens glazed with a tasty peach-mustard glaze, served with stuffing flavored with pecans, raisins and green onions.

At a glance

Prep

15 min.

Total

1 hr. 15 min.

Serves

6

Bake: 1 hr.

Cost per recipe: $10.00 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 green onions, sliced (about 3/4 cup)
1/2 cup chopped pecans
1/2 cup golden raisins
4 cups Pepperidge Farm® Herb Seasoned Stuffing
3 cornish game hens (about 1 1/2 pounds each ), cut in half lengthwise
1/2 cup peach preserves
1 tablespoon Dijon-style mustard
1/4 teaspoon ground black pepper

How to Make It

  • 1

    Heat the broth and onions in a 3-quart saucepan over medium heat to a boil. Stir in the pecans and raisins. Remove the saucepan from the heat. Add the stuffing and mix lightly.

  • 2

    Spoon the stuffing across the center of a greased 3-quart shallow baking dish, leaving space on both sides for the hens. Arrange the hens on each side of the stuffing.

  • 3

    Stir the preserves, mustard and black pepper in a small bowl.  Spoon the preserve mixture over the hens.

  • 4

    Bake at 350°F. for 1 hour or until the hens are cooked through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

570 585 570

totalfat

24.3g 25.2g 24.2g

saturatedfat

5.1g 5.6g 5.1g

cholesterol

116mg 116mg 116mg

sodium

764mg 854mg 770mg

totalcarbohydrate

63.2g 63.2g 63.2g

dietaryfiber

4.7g 4.7g 4.7g

protein

26.2g 26.2g 26.2g

vitamina

6%DV 6%DV 6%DV

vitaminc

10%DV 10%DV 10%DV

calcium

8%DV 8%DV 8%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24579