Cool Chicken & Pasta Salad

Campbell's Cool Chicken & Pasta Salad Recipe

Here's an easy to make pasta salad that blends chunk chicken with macaroni, prepared Italian dressing, and colorful vegetables to make a super side dish for most any occasion.

At a glance


20 min.


50 min.



Servings: 1 3/4 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 1/2 cups elbow macaroni, cooked without salt and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)
1 1/2 cups cherry tomatoes cut in half
1 small onion, chopped (about 1/4 cup)
3 tablespoons chopped fresh parsley
3/4 cup prepared fat free Italian salad dressing

How to Make It

  • 1

    Place the elbows, chicken, cucumber, tomatoes, onion and parsley into a large bowl.  Add the dressing and toss to coat.  Cover and refrigerate for 30 minutes.

Full Screen View

  • Easy Substitution: You can substitute 1/3 of a 1-pound package rotini pasta (about 2 1/4 cups) for the elbows.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes