Cool as a Carrot Vichyssoise

Campbell's Cool as a Carrot Vichyssoise Recipe

Carrots add sweetness and color to this flavorful cold soup, that's made ahead and chilled, so it's perfect for warm weather entertaining.

At a glance

Prep

20 min.

Total

4 hr. 55 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 35 min.

Chill: 4 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 medium potatoes, peeled and chopped (about 2 cups)
3 medium carrots, sliced (about 1 1/2 cups)
3 leeks, white part only, sliced
5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 dash ground white pepper
1 cup half and half
1/2 teaspoon ground ginger
6 tablespoons sour cream
2 teaspoons chopped chives

How to Make It

  • 1

    Stir the potatoes, carrots, leeks and broth in a 3-quart saucepan. Heat to boil over medium-high heat. Reduce the heat to low and simmer for 25 minutes or until the vegetables are tender.

  • 2

    Place one half of the vegetable mixture into a blender or food processor. Cover and blend until the mixture is smooth. Pour the mixture into a large bowl. Repeat the blending process with the remaining vegetable mixture. Pour it into the bowl and stir in the white pepper, half-and-half and ginger. Cover the bowl and refrigerate for at least 4 hours.

  • 3

    Pour the soup into 6 serving bowls. Top each with dollop of sour cream and sprinkle with some chives.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

220 180 220

totalfat

8g 8g 7g

saturatedfat

4.5g 4.5g 4.5g

cholesterol

20mg 20mg 20mg

sodium

540mg 780mg 560mg

totalcarbohydrate

34g 24g 34g

dietaryfiber

5g 3g 5g

protein

5g 4g 6g

vitamina

140%DV 120%DV 140%DV

vitaminc

30%DV 25%DV 30%DV

calcium

10%DV 10%DV 10%DV

iron

10%DV 6%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25843