Cool as a Carrot Vichyssoise

Campbell's Cool as a Carrot Vichyssoise Recipe

Carrots add sweetness and color to this flavorful cold soup, that's made ahead and chilled, so it's perfect for warm weather entertaining.

At a glance

Prep

20 min.

Total

4 hr. 55 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 35 min.

Chill: 4 hr.

Made With

  • Swanson® Chicken Broth*

    Swanson® Chicken Broth*

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 medium potatoes, peeled and chopped (about 2 cups)
3 medium carrots, sliced (about 1 1/2 cups)
3 leeks, white part only, sliced
5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 dash ground white pepper
1 cup half and half
1/2 teaspoon ground ginger
6 tablespoons sour cream
2 teaspoons chopped chives

How to Make It

  • 1

    Stir the potatoes, carrots, leeks and broth in a 3-quart saucepan. Heat to boil over medium-high heat. Reduce the heat to low and simmer for 25 minutes or until the vegetables are tender.

  • 2

    Place one half of the vegetable mixture into a blender or food processor. Cover and blend until the mixture is smooth. Pour the mixture into a large bowl. Repeat the blending process with the remaining vegetable mixture. Pour it into the bowl and stir in the white pepper, half-and-half and ginger. Cover the bowl and refrigerate for at least 4 hours.

  • 3

    Pour the soup into 6 serving bowls. Top each with dollop of sour cream and sprinkle with some chives.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth* Swanson® Natural Goodness® Chicken Broth

calories

180 180 180

totalfat

8g 8g 8g

saturatedfat

4.5g 4.5g 4.5g

cholesterol

20mg 20mg 20mg

sodium

780mg 780mg 780mg

totalcarbohydrate

24g 24g 24g

dietaryfiber

3g 3g 3g

protein

4g 4g 4g

vitamina

120%DV 120%DV 120%DV

vitaminc

25%DV 25%DV 25%DV

calcium

10%DV 10%DV 10%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25843