Cool, Cool Gazpacho

Campbell's Cool, Cool Gazpacho Recipe

Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables.  It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.

At a glance

Prep

30 min.

Total

1 hr. 30 min.

Serves

6

Servings: about 1 1/4 cups each

Chill: 1 hr.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Low Sodium V8®

    Low Sodium V8®

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What You'll Need

6 medium tomatoes, peeled, seeded and chopped (about 6 cups)
1 1/2 cups V8® 100% Vegetable Juice or Low Sodium V8®
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons apple cider vinegar
1/8 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (or to taste)

How to Make It

  • 1

    Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.

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Recipe Nutritional Information

Made With

Low Sodium V8® V8® 100% Vegetable Juice

calories

130 120

totalfat

9g 9g

saturatedfat

1.5g 1.5g

cholesterol

0mg 0mg

sodium

45mg 170mg

totalcarbohydrate

11g 9g

dietaryfiber

2g 2g

protein

2g 2g

vitamina

15%DV 25%DV

vitaminc

80%DV 80%DV

calcium

4%DV 4%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26126