Cool, Cool Gazpacho

Campbell's Cool, Cool Gazpacho Recipe

Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables.  It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.

At a glance


30 min.


1 hr. 30 min.



Servings: about 1 1/4 cups each

Chill: 1 hr.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

6 medium tomatoes, peeled, seeded and chopped (about 6 cups)
1 1/2 cups V8® 100% Vegetable Juice
1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
1 medium onion, finely chopped (about 1/2 cup)
1 small green pepper, finely chopped (about 1/3 cup)
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons apple cider vinegar
1/8 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (or to taste)

How to Make It

  • 1

    Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.

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