Company Buffet Layered Salad

Campbell's Company Buffet Layered Salad Recipe

The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.

At a glance

Prep

35 min.

Total

4 hr. 35 min.

Serves

12

Servings: 1 cup each

Chill: 4 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup sour cream, plain yogurt or mayonnaise
1/4 cup Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greens torn in bite-sized pieces
2 medium carrots, zucchini or cucumbers, thinly sliced
2 cups mushrooms (about 6 ounces)
2 medium tomatoes, diced (about 2 cups)
4 green onions, sliced (about 1/2 cup)

How to Make It

  • 1

    Stir the soup, sour cream, cheese and onion in a small bowl.

  • 2

    Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl.  Spread the soup mixture over the salad.  Cover and refrigerate for 4 hours.  Sprinkle with the green onions and sliced pitted ripe olives or chopped hard-cooked egg before serving, if desired.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

70 80

totalfat

4.5g 5g

saturatedfat

2.5g 2.5g

cholesterol

10mg 10mg

sodium

150mg 240mg

totalcarbohydrate

6g 7g

dietaryfiber

0.99g 1g

protein

2g 3g

vitamina

60%DV 50%DV

vitaminc

25%DV 30%DV

calcium

6%DV 6%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Substitute Campbell's® Condensed Cream of Celery or Cream of Chicken Soup for the Cream of Mushroom Soup.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25847

Your Recently Viewed Recipes