Company Buffet Layered Salad

Campbell's Company Buffet Layered Salad Recipe

The presentation is half the beauty of this glamorous salad, topped only by the fabulous taste.

At a glance


35 min.


4 hr. 35 min.



Servings: about 1 cup each

Chill: 4 hr.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup sour cream, plain yogurt or mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greens torn in bite-sized pieces
2 medium carrots, zucchini or cucumbers, thinly sliced
2 cups sliced mushrooms (about 6 ounces)
2 medium tomatoes, diced (about 2 cups)
4 green onions, sliced (about 1/2 cup)
Sliced pitted ripe olives, parsley or chopped hard-cooked egg

How to Make It

  • 1

    Stir the soup, sour cream, cheese and onion in a small bowl.

  • 2

    Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl.  Spread the soup mixture over the salad.  Cover and refrigerate for 4 hours.  Sprinkle with the green onions and olives before serving.

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  • Tip: Substitute Campbell's® Condensed Cream of Celery or Cream of Chicken Soup for the Cream of Mushroom Soup.
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