Cod Veracruz

Campbell's Cod Veracruz Recipe

The fresh flavors of the Mexican seacoast are featured in this simple baked dish flavored with a zesty sauce.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Bake: 20 min.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

  • Pace® Organic Picante Sauce

    Pace® Organic Picante Sauce

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 pound fresh or thawed frozen cod or haddock fillets
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1/3 cup Pace® Organic Picante Sauce
1/4 cup chopped pimento-stuffed olives
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro leaves
1 teaspoon dried oregano leaves, crushed
1/8 teaspoon garlic powder or 1 small clove garlic, minced
4 cups hot cooked rice

How to Make It

  • 1

    Heat the oven to 400°F. Place the fish in a 2-quart shallow baking dish.

  • 2

    Stir the soup, broth, picante sauce, olives, lime juice, cilantro, oregano and garlic powder in a medium bowl. Pour the soup mixture over the fish.

  • 3

    Bake for 20 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the rice.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25044

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