Classic Tuna Noodle Casserole

Campbell's Classic Tuna Noodle Casserole Recipe

There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 25 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup milk
1 cup frozen green peas
2 tablespoons chopped pimientos
2 cans (about 5 ounces each ) tuna in water, drained
4 ounces (about 2 cups) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

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  • Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
  • Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
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RID#24383

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