Classic Tuna Noodle Casserole

Campbell's Classic Tuna Noodle Casserole Recipe

There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 25 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

284 296

totalfat

8g 10g

saturatedfat

4g 4g

cholesterol

57mg 57mg

sodium

651mg 750mg

totalcarbohydrate

28g 28g

dietaryfiber

4g 4g

protein

23g 23g

vitamina

19%DV 22%DV

vitaminc

11%DV 11%DV

calcium

8%DV 8%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.
  • Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
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RID#24383

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