Classic Standing Beef Rib Roast

Campbell's Classic Standing Beef Rib Roast Recipe

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

At a glance

Prep

15 min.

Total

2 hr. 55 min.

Serves

8

Stand: 20 min.

Roast: 2 hr. 20 min.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Swanson® Unsalted Beef Stock

    Swanson® Unsalted Beef Stock

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What You'll Need

7 pounds standing beef rib roasts
1/8 teaspoon salt
1 pinch ground black pepper
6 tablespoons red wine
2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
1/4 cup all-purpose flour

How to Make It

  • 1

    Heat the oven to 325°F.  Season the beef with the salt and black pepper.  Place the beef into a roasting pan, rib-side down.

  • 2

    Roast for 2 hours 20 minutes for medium-rare or until desired doneness.  Remove the beef to a cutting board and let stand for 20 minutes.

  • 3

    Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a boil, stirring to scrape up any browned bits from the bottom of the pan.  Reduce the heat to medium and cook for 5 minutes.  Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.

  • 4

    Stir the stock and flour in a medium bowl with a whisk.  Gradually add the stock mixture to the saucepan, stirring with a whisk.  Cook and stir over medium heat for 5 minutes or until the mixture boils and thickens.  Season with additional salt and black pepper, if desired.  Serve the stock mixture with the beef.

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RID#26814

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