Classic Standing Beef Rib Roast

Campbell's Classic Standing Beef Rib Roast Recipe

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

At a glance

Prep

15 min.

Total

2 hr. 55 min.

Serves

8

Stand: 20 min.

Roast: 2 hr. 20 min.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

1 beef standing rib roast (7 to 8 pounds)
1/4 teaspoon ground black pepper
1/2 cup Swanson® Beef Stock (Regular or Unsalted)
3 tablespoons red wine

How to Make It

  • 1

    Heat the oven to 325°F.  Season the beef with the black pepper.  Place the beef into a roasting pan, rib-side down.

  • 2

    Roast for 2 hours 20 minutes for medium-rare or until desired doneness.  Remove the beef to a cutting board and let stand for 20 minutes.

  • 3

    Spoon off any fat from the pan drippings. Stir the stock and wine, if desired, in the pan.  Cook and stir over medium-high heat until the sauce is reduced slightly, scraping up the browned bits from the bottom of the pan.  Season with additional black pepper, if desired.  Serve the stock mixture with the beef.

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Recipe Nutritional Information

Made With

Swanson Beef Stock Swanson Unsalted Beef Stock

calories

910 910

totalfat

74g 74g

saturatedfat

30g 30g

cholesterol

213mg 213mg

sodium

191mg 169mg

totalcarbohydrate

0g 0g

dietaryfiber

0g 0g

protein

57g 57g

vitamina

0%DV 0%DV

vitaminc

0%DV 0%DV

calcium

3%DV 3%DV

iron

33%DV 33%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26814

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