Classic Standing Beef Rib Roast

Campbell's Classic Standing Beef Rib Roast Recipe

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

At a glance

Prep

15 min.

Total

2 hr. 55 min.

Serves

8

Stand: 20 min.

Roast: 2 hr. 20 min.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Swanson® Unsalted Beef Stock

    Swanson® Unsalted Beef Stock

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What You'll Need

7 pounds standing beef rib roasts
1/4 teaspoon ground black pepper
1/2 cup Swanson® Beef Stock or Swanson® Unsalted Beef Stock
3 tablespoons red wine

How to Make It

  • 1

    Heat the oven to 325°F.  Season the beef with the black pepper.  Place the beef into a roasting pan, rib-side down.

  • 2

    Roast for 2 hours 20 minutes for medium-rare or until desired doneness.  Remove the beef to a cutting board and let stand for 20 minutes.

  • 3

    Spoon off any fat from the pan drippings. Stir the stock and wine, if desired, in the pan.  Cook and stir over medium-high heat until the sauce is reduced slightly, scraping up the browned bits from the bottom of the pan.  Season with additional black pepper, if desired.  Serve the stock mixture with the beef.

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RID#26814

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