Classic Spinach Dip

Campbell's Classic Spinach Dip Recipe

No mayonnaise in this spinach dip...this cheesy spinach dip is served hot and is ready in just 20 minutes.

At a glance


15 min.


20 min.



Servings: 2 tablespoon servings

Cook: 5 min.

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What You'll Need

16 ounces Birds Eye cut leaf (1 bag) frozen spinach, thawed and well drained
1 medium tomato, chopped (about 1 cup)
1 small onion, chopped (about 1/4 cup)
1 package (8 ounces) cream cheese, cut into pieces
3 cups shredded Cheddar cheese (about 12 ounces)
1 cup Parmesan cheese (about 4 ounces)
to taste Black pepper
to taste Hot pepper sauce
1 bag tortilla chips or fresh baby carrots

How to Make It

  • 1

    Heat the spinach, tomato, onion, cream cheese, Cheddar cheese and Parmesan cheese in a 3-quart saucepan over medium heat until the cheeses are melted, stirring occasionally.

  • 2

    Season the spinach mixture with the black pepper and hot pepper sauce.  Serve with the tortilla chips for dipping.

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