Classic Skillet Chicken Parmesan

Campbell's Classic Skillet Chicken Parmesan Recipe

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 egg
1/2 cup dry bread crumbs
2 tablespoons olive oil
2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/2 cup shredded mozzarella cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Dip the chicken into the egg. Coat with the bread crumbs.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 4

    Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.

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RID#25559

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