Classic Skillet Chicken Parmesan

Campbell's Classic Skillet Chicken Parmesan Recipe

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

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What You'll Need

4 skinless, boneless chicken breast halves (about 1 pound)
1 egg or 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tablespoons olive oil or vegetable oil
2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/2 cup shredded mozzarella cheese (about 2 ounces)
1/2 of a 1-pound package spaghetti, cooked and drained (about 4 cups)
Grated Parmesan cheese
Chopped fresh parsley

How to Make It

  • 1

    Dip the chicken into the egg. Coat with the bread crumbs.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.

  • 3

    Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 4

    Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.

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Recipe Nutritional Information

Made With

Prego Tomato Basil & Garlic Pasta Sauce Prego Traditional Pasta Sauce

calories

596 583

totalfat

18g 17g

saturatedfat

4g 4g

cholesterol

127mg 127mg

sodium

692mg 735mg

totalcarbohydrate

65g 66g

dietaryfiber

6g 5g

protein

41g 41g

vitamina

14%DV 13%DV

vitaminc

6%DV 4%DV

calcium

18%DV 18%DV

iron

24%DV 24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25559

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