Classic Lasagna

Campbell's Classic Lasagna Recipe

It's all about the layering when you make lasagna and is so easy when you start with a sauce already made and delicious.

At a glance

Prep

30 min.

Total

1 hr. 10 min.

Serves

12

Servings: about 1 1/2 cups each

Cook: 30 min.

Stand: 10 min.

Made With

  • Prego® Three Cheese Italian Sauce

    Prego® Three Cheese Italian Sauce

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What You'll Need

3 cups ricotta cheese
12 ounces shredded mozzarella cheese (about 3 cups)
3/4 cup grated Parmesan cheese
2 eggs
1 pound ground beef
1 jar (45 ounces) Prego® Three Cheese Italian Sauce
12 lasagna noodles, cooked and drained

How to Make It

  • 1

    Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.

  • 2

    In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

  • 3

    Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.

  • 4

    Bake at 400°F. for 30 minutes or it's until hot and bubbling. Let stand for 10 minutes.

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  • Tip: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hour 15 minutes or until hot. Or, refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350°F. for 50 minutes or until hot. Let stand for 10 minutes.
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RID#25503

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