Classic Cheeseburgers

Campbell's Classic Cheeseburgers Recipe

Cheeseburgers are so much better when they're made at home...give these a try...you'll be so glad you did!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Grill: 15 min.

Made With

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1  pound ground beef
4 slices American cheese or Swiss cheese (about 4 ounces)
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
8 bread and butter pickles sandwich slices

How to Make It

  • 1

    Shape the beef into 4 (1/2-inch thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill for 10 minutes or until the burgers are cooked through, turning them over once halfway through the grilling time.

  • 3

    Top the burgers with the cheese and grill until the cheese is melted. Place the burgers on the buns and top with the pickle slices.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Sesame Topped Hamburger Buns

calories

520

totalfat

25.97g

saturatedfat

11.176g

cholesterol

102mg

sodium

971mg

totalcarbohydrate

34.323g

dietaryfiber

1.567g

protein

34.018g

vitamina

15%DV

vitaminc

0%DV

calcium

40%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25473