Classic Cheeseburgers

Campbell's Classic Cheeseburgers Recipe

Cheeseburgers are so much better when they're made at home...give these a try...you'll be so glad you did!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Grill: 15 min.

Made With

  • Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

    Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
4 slices American or Swiss cheese (about 4 ounces)
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted
8 bread-and-butter pickle sandwich slices

How to Make It

  • 1

    Shape the beef into 4 (1/2-inch thick) burgers.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill for 10 minutes or until the burgers are cooked through, turning them over once halfway through the grilling time.

  • 3

    Top the burgers with the cheese and grill until the cheese is melted. Place the burgers on the buns and top with the pickle slices.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25473

Your Recently Viewed Recipes