Classic Beef Stroganoff

Campbell's Classic Beef Stroganoff Recipe

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces
Cracked black pepper
1 tablespoon vegetable oil
1 medium onion, finely chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup dry sherry
1 tablespoon tomato paste
1/4 cup plain yogurt
Hot cooked medium egg noodles
Chopped fresh parsley

How to Make It

  • 1

    Season the beef with the black pepper.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.

  • 3

    Reduce the heat to medium. Add the onion and cook until tender.

  • 4

    Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil.  Return the beef to the skillet and cook until the beef is cooked through.  Remove the skillet from the heat.  Stir in the yogurt.  Serve the beef mixture over the noodles and sprinkle with the parsley.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup using Campbell's® Condensed Cream of Mushroom Soup

calories

442 460

totalfat

12g 15g

saturatedfat

3g 4g

cholesterol

115mg 116mg

sodium

618mg 636mg

totalcarbohydrate

50g 50g

dietaryfiber

3g 4g

protein

30g 30g

vitamina

8%DV 8%DV

vitaminc

13%DV 13%DV

calcium

8%DV 7%DV

iron

29%DV 29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27174

Your Recently Viewed Recipes