Classic Beef Stroganoff

Campbell's Classic Beef Stroganoff Recipe

On the table in just 30 minutes, this scrumptious dish features hot noodles topped with a mouthwatering combination of beef sirloin strips, onion and a creamy mushroom-sherry sauce.

At a glance


20 min.


40 min.



Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces
Cracked black pepper
1 tablespoon vegetable oil
1 medium onion, finely chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup dry sherry
1 tablespoon tomato paste
1/4 cup plain yogurt
Hot cooked medium egg noodles
Chopped fresh parsley

How to Make It

  • 1

    Season the beef with the black pepper.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.

  • 3

    Reduce the heat to medium. Add the onion and cook until tender.

  • 4

    Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil.  Return the beef to the skillet and cook until the beef is cooked through.  Remove the skillet from the heat.  Stir in the yogurt.  Serve the beef mixture over the noodles and sprinkle with the parsley.

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Recipe Nutritional Information

Made With

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup using Campbell's® Condensed Cream of Mushroom Soup


442 460


12g 15g


3g 4g


115mg 116mg


618mg 636mg


50g 50g


3g 4g


30g 30g


8%DV 8%DV


13%DV 13%DV


8%DV 7%DV


29%DV 29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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