Citrus Spinach Salad

Campbell's Citrus Spinach Salad Recipe

Fresh, vibrant oranges, red onion and a bright red wine vinaigrette are the perfect complements to spinach leaves in this easy to make, satisfying salad.

At a glance


20 min.


20 min.



Servings: about 2 1/2 cups each

Made With

  • Pepperidge Farm® Seasoned Croutons

    Pepperidge Farm® Seasoned Croutons

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What You'll Need

1 package (10 ounces) spinach leaves, washed and torn in bite-size pieces
2 large oranges, peeled and separated into sections (about 2 cups)
1 medium red onion, sliced
1 1/2 cups Pepperidge Farm® Seasoned Croutons
1/2 cup red wine vinaigrette

How to Make It

  • 1

    Arrange the spinach, orange sections, onion and croutons on 4 plates. Drizzle with the vinaigrette.

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