Citrus Salmon Lollipuffs

Campbell's Citrus Salmon Lollipuffs Recipe

What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers.  They're sure to be a hit at your next gathering.

At a glance


20 min.


1 hr. 20 min.



Servings: 2 pieces each

Thaw: 40 min.

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 pound thawed frozen or fresh salmon fillets, cut into 1-inch cubes
2 tablespoons lemon juice
3 tablespoons teriyaki sauce
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/3 cup orange marmalade

How to Make It

  • 1

    Heat the oven to 400°F. Place the salmon into a medium bowl.  Add the lemon juice and 2 tablespoons teriyaki sauce and toss to coat.

  • 2

    Sprinkle the flour on the work surface.  Unfold the pastry sheets on the work surface.  Cut each pastry sheet into 16 (1/2-inch wide) strips, making 32 in all.  Cut each strip in half crosswise, making 64 in all.  Place 2 strips together to form a cross shape.  Repeat with the remaining strips.  Place 1 piece salmon in the center of each pastry cross.  Fold the ends of the pastry cross over the filling and press to seal.  Place the pastries seam-side down onto 2 baking sheets.

  • 3

    Bake for 20 minutes or until the pastries are golden brown.  Stir the marmalade and remaining teriyaki sauce in a small bowl.  Serve the pastries on 3-inch wooden skewers with the marmalade mixture for dipping.

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  • For a fun serving idea, fill a small vase with salt.  Stand the ends of the skewers in the salt to make an edible arrangement.
  • Another attractive serving idea is to cut oranges or lemons in half and place them cut-side down onto a platter.  Stick several lollipuff skewers into each half.
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