Citrus Chicken and Rice

Campbell's Citrus Chicken and Rice Recipe

A simply delicious combination of orange juice, chicken broth and onion simmer together to flavor this delicate chicken and rice skillet dish.

At a glance


5 min.


40 min.



Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup orange juice
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked long grain white rice
3 tablespoons chopped fresh parsley

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the broth, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

  • 3

    Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


370 375


4.3g 4.1g


0.9g 0.9g


103mg 103mg


447mg 300mg


44g 44g


1g 1g


36g 37g


6%DV 6%DV


25%DV 25%DV


4%DV 4%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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