Cilantro Lime Fish Tacos

Campbell's Cilantro Lime Fish Tacos Recipe

These brightly flavored fish tacos are seasoned with cilantro and lime and ready to serve in just 20 minutes.  They're perfect for family or casual get-togethers with friends.

At a glance


10 min.


20 min.



Cook: 10 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Seafood Broth

    Swanson® Flavor Boost™ Concentrated Seafood Broth

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 tablespoon olive oil
1 pound fresh or thawed frozen cod  or tilapia fillets
2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro  leaves
8 flour tortillas  (6-inch) or taco shells, warmed
1 cup shredded lettuce
2 tablespoons diced red onions
1/4 cup sour cream
1/4 cup Pace® Chunky Salsa

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.

  • 2

    Add the concentrated broth, lime juice and cilantro to the skillet.  Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.

  • 3

    Divide the fish mixture among the tortillas.  Top with the lettuce, onion, sour cream and salsa.  Fold the tortillas around the filling.

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