Chunky Steak with Rice

Campbell's Chunky Steak with Rice Recipe

An imaginative meal does not have to be complicated - simply heat and savor.

At a glance


15 min.


20 min.



Servings: 1 1/4 cups each

Cook: 5 min.

Made With

  • Campbell’s® Chunky™ Steak 'N' Potato Soup

    Campbell’s® Chunky™ Steak 'N' Potato Soup

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What You'll Need

1 can (19 ounces) Campbell’s® Chunky™ Steak 'N' Potato Soup
1/2 cup canned peas and carrots, cooked
2 cups hot cooked white rice

How to Make It

  • 1

    Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture over the rice.

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  • Tip: To thaw the peas and carrots, microwave on HIGH for 4 minutes.
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