Chunky Steak with Rice

Campbell's Chunky Steak with Rice Recipe

An imaginative meal does not have to be complicated - simply heat and savor.

At a glance

Prep

15 min.

Total

20 min.

Serves

2

Servings: about 1 1/4 cups each

Cook: 5 min.

Made With

  • Campbell's® Chunky™ Steak & Potato Soup

    Campbell's® Chunky™ Steak & Potato Soup

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What You'll Need

1 can (19 ounces) Campbell's® Chunky™ Steak & Potato Soup
1/2 cup cooked peas and carrots
2 cups hot cooked rice

How to Make It

  • 1

    Heat the soup and peas and carrots in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture over the rice.

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Recipe Nutritional Information

Made With

Campbell's Chunky Steak and Potato Soup

calories

357

totalfat

3g

saturatedfat

1g

cholesterol

16mg

sodium

1007mg

totalcarbohydrate

68g

dietaryfiber

5g

protein

13g

vitamina

76%DV

vitaminc

5%DV

calcium

2%DV

iron

19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To thaw the peas and carrots, microwave on HIGH for 4 minutes.
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RID#25303

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