Chunky Salsa Cheesecake

Campbell's Chunky Salsa Cheesecake Recipe

A perfect centerpiece for your next party whether it's cocktails for 20 or a tailgating get-together.

At a glance

Prep

15 min.

Total

5 hr. 5 min.

Serves

12

Bake: 30 min.

Chill: 4 hr.

Cool: 20 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 cup crushed tortilla chips
1/2 cup butter, softened (1 stick)
2 packages (8 ounces each) cream cheese, softened
1 pint sour cream
2 eggs
8 ounces shredded Cheddar cheese (about 2 cups)
1/2 cup chopped green onion
1 to 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 jar (16 ounces) Pace® Chunky Salsa

How to Make It

  • 1

    Combine the tortilla chips and the butter in a small bowl. Press the mixture into the bottom of a 9-inch springform pan. Place the springform pan in a shallow baking pan.

  • 2

    Beat the cream cheese, sour cream and eggs in a medium bowl with an electric mixer on medium speed until the mixture is smooth.  Stir in the cheese, onion, garlic and black pepper. Pour the cheese mixture into the pan.

  • 3

    Bake at 350°F. for 30 minutes or until set.  Let the cheesecake cool in the pan on a wire rack for 20 minutes.  Cover the pan and refrigerate for 4 hours or overnight.

  • 4

    Remove the cheesecake from the pan.  Top with the salsa and cut into 12 wedges.

Full Screen View

Recipe Nutritional Information

Made With

Pace Chunky Salsa

calories

385

totalfat

36g

saturatedfat

21g

cholesterol

137mg

sodium

618mg

totalcarbohydrate

7g

dietaryfiber

0g

protein

9g

vitamina

27%DV

vitaminc

1%DV

calcium

23%DV

iron

3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23804

Your Recently Viewed Recipes