Chunky Chicken Stir-Fry

Campbell's Chunky Chicken Stir-Fry Recipe

Ramen noodles are topped with savory stir-fried chicken and vegetables that are bathed in an Asian-style sauce made easy with chunky vegetable soup.

At a glance


10 min.


30 min.



Servings: about 1 cup each

Cook: 20 min.

Made With

  • Campbell’s® Chunky™ Savory Vegetable Soup

    Campbell’s® Chunky™ Savory Vegetable Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into strips
1 can (19 ounces) Campbell’s® Chunky™ Savory Vegetable Soup
1 cup frozen Asian stir fry vegetables blend, thawed
2 teaspoons soy sauce
2 teaspoons cornstarch
2 packages (3 ounces each ) oriental flavored ramen noodle soup

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.  Remove the chicken from the skillet.

  • 2

    Stir the vegetable soup, vegetables, soy sauce and cornstarch in the skillet.  Return the chicken to the skillet.  Cook and stir until the mixture boils and thickens.

  • 3

    Prepare the ramen noodle soup according to the package directions.  Drain off the liquid.  Serve the chicken mixture over the noodles.

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  • Tip: To thaw the frozen vegetables, microwave on HIGH for 2 minutes or until thawed.
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