Chunky Chicken Broccoli Cheese Potato Topper

Campbell's Chunky Chicken Broccoli Cheese Potato Topper Recipe

Why get fast food when you can make this hearty and satisfying dish so readily at home? It's delicious and easy enough to feed the busiest family.

At a glance

Prep

10 min.

Total

15 min.

Serves

4

Cook: 5 min.

Made With

  • Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup

    Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (18.8 ounces) Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup
1 cup cooked frozen broccoli cuts
4 hot baked potatoes, split
2 tablespoons shredded Cheddar cheese

How to Make It

  • 1

    Heat the soup and broccoli in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Spoon the soup mixture over the potatoes.  Sprinkle with shredded Cheddar cheese, if desired.

Full Screen View

Recipe Nutritional Information

Made With

Campbells® Chunky™ Chicken Broccoli Cheese with Potato Soup

calories

310

totalfat

9.081g

saturatedfat

2.446g

cholesterol

14mg

sodium

564.803mg

totalcarbohydrate

51.817g

dietaryfiber

6.883g

protein

10.224g

vitamina

15%DV

vitaminc

70%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25325