Chocolate Ravioli

Campbell's Chocolate Ravioli Recipe

A chocolate lover's dream...rich chocolate cream is encased in pastry squares...served warm from the oven with a dusting of confectioners' sugar, these treats will disappear quickly.

At a glance

Prep

20 min.

Total

2 hr.

Serves

12

Servings: 2 pieces each

Thaw: 40 min.

Bake: 15 min.

Freeze: 45 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 package (8 ounces) semi-sweet chocolate, chopped
1/2 cup heavy cream
1 egg yolk
1 teaspoon water
2 tablespoons all purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
2 tablespoons confectioners' sugar

How to Make It

  • 1

    Place the chocolate into a medium bowl.

  • 2

    Heat the heavy cream in a 1-quart saucepan over medium heat to a boil.  Pour the heavy cream over the chocolate in the bowl and let stand for 5 minutes.  Using a whisk, stir until the mixture is smooth.  Freeze for 15 minutes.  Stir the chocolate mixture.  Freeze for 15 minutes or until the chocolate mixture is firm.

  • 3

    Beat the egg yolk and water in a small bowl with a fork.

  • 4

    Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 16-inch square.  Brush the pastry with the egg mixture to within 1/2 inch of the edge.  Drop the chocolate mixture by 24 teaspoonfuls onto the pastry sheet, making 4 rows, with 6 evenly-spaced spoonfuls in each row.

  • 5

    Unfold the remaining pastry sheet on the work surface.  Roll the pastry sheet into a 16-inch square. Place the pastry sheet over the filling, pressing firmly between the rows and around the edges to seal.  Brush the pastry with the egg mixture. Using a pastry wheel or a sharp knife, cut between the 4 rows to make 4 strips.  Cut each strip into 6 rectangles.  Place the pastries onto 2 baking sheets.  Freeze for 15 minutes or until the pastries are firm.

  • 6

    Heat the oven to 375°F.

  • 7

    Bake for 15 minutes or until the pastries are golden brown.  Sprinkle with the confectioners' sugar.

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RID#24128

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