Chocolate Peanut Butter Fudge

Campbell's Chocolate Peanut Butter Fudge Recipe

It only takes 15 minutes to prepare this smooth and creamy fudge that's as good as you'll find in any candy store. 

At a glance

Prep

5 min.

Total

1 hr. 15 min.

Serves

64

Cook: 10 min.

Chill: 1 hr.

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What You'll Need

Vegetable cooking spray
1 1/2 cups sugar
1 cup marshmallow creme
1/2 cup evaporated milk
1/3 cup reduced fat Jif® creamy peanut spread
1 cup (6 ounces) semi-sweet chocolate pieces
1 teaspoon vanilla extract

How to Make It

  • 1

    Lightly coat an 8-inch square baking pan with the cooking spray.

  • 2

    Stir the sugar, marshmallow creme, milk and peanut spread in a 3-quart saucepan. Heat over low heat, stirring constantly until the mixture is smooth and comes to a boil. Boil for 5 minutes, stirring constantly. Remove the saucepan from the heat. Add the chocolate and stir until the mixture is smooth. Stir in the vanilla. Spread the mixture in the prepared pan.

  • 3

    Cover and refrigerate until firm. Cut into 64 (1-inch) squares. Store in an airtight container in the refrigerator until ready to serve.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

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Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26850

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