Chocolate Peanut Butter Fudge

Campbell's Chocolate Peanut Butter Fudge Recipe

It only takes 15 minutes to prepare this smooth and creamy fudge that's as good as you'll find in any candy store. 

At a glance


5 min.


1 hr. 15 min.



Cook: 10 min.

Chill: 1 hr.

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What You'll Need

1 1/2 cups sugar
1 cup marshmallow crème
1/2 cup evaporated milk
1/3 cup reduced fat peanut butter, smooth (creamy) spread
1 cup (6 ounces) semi-sweet chocolate pieces
1 teaspoon vanilla extract

How to Make It

  • 1

    Lightly coat an 8-inch square baking pan with vegetable cooking spray.

  • 2

    Stir the sugar, marshmallow creme, milk and peanut spread in a 3-quart saucepan. Heat over low heat, stirring constantly until the mixture is smooth and comes to a boil. Boil for 5 minutes, stirring constantly. Remove the saucepan from the heat. Add the chocolate and stir until the mixture is smooth. Stir in the vanilla. Spread the mixture in the prepared pan.

  • 3

    Cover and refrigerate until firm. Cut into 64 (1-inch) squares. Store in an airtight container in the refrigerator until ready to serve.

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