Chocolate Marshmallow Tarts

Campbell's Chocolate Marshmallow Tarts Recipe

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!

At a glance

Prep

20 min.

Total

21 min.

Serves

6

Broil: 1 min

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 1/2 cups chocolate pudding
1 1/2 cups marshmallow crème

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

  • 3

    Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

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RID#60108

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