Chocolate Marshmallow Tarts

Campbell's Chocolate Marshmallow Tarts Recipe

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!

At a glance

Prep

20 min.

Total

21 min.

Serves

6

Broil: 1 min

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 1/2 cups prepared chocolate pudding
1 1/2 cups marshmallow creme

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Spoon 1/4 cup pudding into each pastry shell.  Spoon the marshmallow creme into a resealable plastic bag.  Cut off one corner of the bag.  Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.

  • 3

    Heat the broiler.  Place the filled pastries onto a baking sheet.  Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme.  In Step 2, place 1/4 cup marshmallows into each pastry shell.  Proceed as directed above.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60108

Your Recently Viewed Recipes