Chocolate Fondue Shells

Campbell's Chocolate Fondue Shells Recipe

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

At a glance

Prep

35 min.

Total

45 min.

Serves

6

Cook: 10 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

1 1/2 cups semi-sweet chocolate pieces
2/3 cup heavy cream
2 tablespoons honey
1 teaspoon vanilla extract
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Assorted fresh fruit (strawberries, banana slices, kiwi slices, pineapple chunks and grapes)

How to Make It

  • 1

    Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.  Remove the saucepan from the heat.  Stir in the vanilla extract.

  • 2

    Spoon 1/4 cup chocolate mixture into each pastry shell.  Serve with the fruit for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
  • Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
  • Easy Substitution:  Some other ideas for dipping include marshmallows, pretzel sticks, dried fruit and/or your favorite Pepperidge Farm® cookies.
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RID#60548

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