Chocolate Fondue

Campbell's Chocolate Fondue Recipe

Quick and easy, this chocolate fondue has a touch of orange flavor that makes it absolutely irresistible!

At a glance


10 min.


20 min.



Servings: about 2 tablespoons each

Cook: 10 min.

Cost per recipe: $2.19 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

1 orange
1/3 cup heavy cream
3 tablespoons Crisco® butter flavor all-vegetable  vegetable shortening
3/4 of a 12-ounce package semi-sweet chocolate pieces (about 1 1/3 cups)
2 tablespoons orange liqueur

How to Make It

  • 1

    Grate 1 1/2 teaspoons zest from the orange.

  • 2

    Heat the heavy cream and orange zest in a heavy 1-quart saucepan over medium heat to a simmer.

  • 3

    Reduce the heat to low.  Add the shortening, chocolate pieces and half the liqueur and cook and stir until the mixture is smooth.  Remove the saucepan from the heat and stir in the remaining liqueur.  Pour the chocolate mixture into a fondue pot or slow cooker.  Serve warm with the Dippers.

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