Chocolate-Dipped Shell Sundaes

Campbell's Chocolate-Dipped Shell Sundaes Recipe

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

At a glance


45 min.


45 min.



Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

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What You'll Need

3/4 cup chocolate fudge topping
6 tablespoons finely chopped walnuts
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
3 cups French vanilla ice cream
3/4 cup sweetened whipped cream
6 maraschino cherries

How to Make It

  • 1

    Pour the topping into a shallow bowl.  Pour the walnuts into a dish.  Dip the rims of the pastry shells into the topping.  Coat with the walnuts.

  • 2

    Spoon the remaining topping into the pastry shells.  Spoon 1/2 cup ice cream into each pastry shell.  Top with additional topping, if desired, the whipped cream and cherries.

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  • Cooking Basics: Mini ice cream balls look great in this recipe.  Use a melon baller to create mini ice cream balls.  Place the balls onto a baking sheet and freeze until firm.  Divide the ice cream balls among the pastry shells and top as directed above.
  • Easy Substitution: You may substitute caramel ice cream topping for the chocolate in this recipe.
  • Easy Substitution: You can use pecans instead of walnuts in this recipe, if you prefer.
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