Chocolate-Cinnamon Bread Pudding

Campbell's Chocolate-Cinnamon Bread Pudding Recipe

Are you looking for a warm, comforting dessert, perfect with a little ice cream?  Try this indulgent cinnamon bread and chocolate chips bread pudding...it's delicious.

At a glance

Prep

15 min.

Total

55 min.

Serves

6

Servings: about 1 cup each

Bake: 40 min.

Made With

  • Pepperidge Farm® Cinnamon Swirl Bread

    Pepperidge Farm® Cinnamon Swirl Bread

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What You'll Need

12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
1/2 cup semi-sweet chocolate pieces
2 1/2 cups milk
4 eggs
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup sweetened whipped cream (optional)

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.

  • 3

    Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.

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  • Tip:  This bread pudding can be served with the whipped cream as a dessert, or with a sprinkle of confectioners' sugar as a decadent brunch dish.
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RID#25474

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