Chocolate Chip Cookie Bars

Campbell's Chocolate Chip Cookie Bars Recipe

Perfect for lunchboxes or as an after-school treat, these cookie bars are as easy to make as they are delicious!

At a glance

Prep

15 min.

Total

45 min.

Serves

36

Servings: 1 piece each

Bake: 20 min.

Cool: 10 min.

Cost per recipe: $6.54 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

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What You'll Need

1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/4 cups firmly packed light brown sugar
3/4 cup (3/4 stick) vegetable shortening or butter-flavor all-vegetable shortening
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 cup (about 1/2 of a 12-ounce package) semi-sweet chocolate pieces
1 cup coarsely chopped pecans

How to Make It

  • 1

    Heat the oven to 350ºF.  Spray a 13 x 9-inch baking pan with vegetable cooking spray.  Stir the flour, salt and baking soda in a medium bowl.

  • 2

    Beat the brown sugar, shortening, milk and vanilla extract in a large bowl with an electric mixer on medium speed until the mixture is creamy.  Beat in the eggs.

  • 3

    Reduce the speed to low.  Add the flour mixture and beat just until combined.  Stir in the chocolate pieces and pecans, if desired.  Spread the dough in the baking pan.

  • 4

    Bake for 20 minutes or until golden brown.  Let cool in the pan on a wire rack.  Cut into 36 (1 1/2 x 2-inch) bars.

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Recipe Nutritional Information

Made With

calories

137

totalfat

8.1g

saturatedfat

2.2g

cholesterol

10mg

sodium

99mg

totalcarbohydrate

15.8g

dietaryfiber

0.6g

protein

1.4g

vitamina

0%DV

vitaminc

0%DV

calcium

0%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: If you choose not to add the pecans, increase the chocolate pieces to 1 1/2 cups.
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RID#26956