Chipotle Pork Taco Cups

Campbell's Chipotle Pork Taco Cups Recipe

Here's an interesting twist on a pulled pork sandwich that is easy to make and features pork-filled tortillas and Tex-Mex toppings like Cheddar cheese, guacamole and olives.

At a glance


15 min.


25 min.



Servings: taco cup each

Cook: 5 min.

Bake: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

10 (6-inch) whole wheat or flour tortillas
18 ounces (1 container) refrigerated cooked shredded pork with barbecue sauce (about 2 cups)
1 cup Pace® Chunky Salsa
1/4 teaspoon ground chipotle chile powder
1/2 cup shredded Cheddar cheese (optional)
1/4 cup guacamole (optional)
1/4 cup sour cream (optional)
1/4 cup Sliced ripe olives (optional)

How to Make It

  • 1

    Heat the oven to 350°F. Spray 10 (3-inch) muffin-pan cups with vegetable cooking spray.

  • 2

    Wrap the tortillas between damp paper towels. Microwave on HIGH for 30 seconds or until the tortillas are warm. Fold 1 tortilla into thirds to form a cone shape. Press the tortilla cone, wide end down, into a muffin-pan cup.  Repeat with the remaining tortillas, rewarming in the microwave as needed.

  • 3

    Bake for 5 minutes or until the tortilla cones are golden. Remove the tortillas from the pan and cool on wire racks.

  • 4

    Heat the pork, salsa and chipotle chile pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • 5

    Spoon about 1/4 cup pork mixture into each tortilla cone. Top with the cheese, guacamole, sour cream or olives, if desired.

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  • Tip:  You can prepare the tortillas through the baking step up to 24 hours ahead of time and store them in an airtight container.
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