Chipotle Chicken & Rice

Campbell's Chipotle Chicken & Rice Recipe

This one skillet dish gets smoky, southwest flavor from ground chipotle chile pepper...you'll be surprised how it enhances the flavor of this enjoyable chicken, beans and rice dish.

At a glance

Prep

35 min.

Total

1 hr.

Serves

4

Servings: about 1 1/2 cups each

Cook: 25 min.

Cost per recipe: $9.11

Made With

  • Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

    Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup

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What You'll Need

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 large onion, chopped
1 large green pepper or red pepper, diced
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Healthy Request® Cheddar Cheese Soup
1 tablespoon tomato paste
1/2 teaspoon ground chipotle chile pepper
1 can (about 15 oz.) black beans, rinsed and drained
1/2 cup regular brown rice, prepared according to package directions without salt or butter (about 2 cups)

How to Make It

  • 1

    Heat oil in 12" skillet over medium-high heat.  Add chicken and cook until well browned, stirring occasionally.  Remove chicken from skillet.

  • 2

    Reduce heat to medium.  Add onion and green pepper to skillet and cook until vegetables are tender-crisp, stirring occasionally.

  • 3

    Stir soup, tomato paste and chile pepper in skillet and heat to a boil.  Return chicken to skillet.  Stir in beans.  Reduce heat to low.  Cook until chicken is cooked through.  Serve chicken mixture over rice.

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Recipe Nutritional Information

Made With

Campbell's Healthy Request Cheddar Cheese Soup

calories

465

totalfat

9g

saturatedfat

2g

cholesterol

86mg

sodium

467mg

totalcarbohydrate

53g

dietaryfiber

10g

protein

41g

vitamina

26%DV

vitaminc

31%DV

calcium

8%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-5 oz. skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute 1 tsp. chili powder for the 1/2 tsp. ground chipotle chili pepper.
  • Serving Suggestion:  The chicken mixture is also delicious served wrapped in flour tortillas.
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