Chipotle Chicken & Rice

Campbell's Chipotle Chicken & Rice Recipe

This one skillet dish gets smoky, southwest flavor from ground chipotle chile'll be surprised how it enhances the flavor of this enjoyable chicken, beans and rice dish.

At a glance


35 min.


1 hr.



Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cheddar Cheese Soup

    Campbell’s® Healthy Request® Condensed Cheddar Cheese Soup

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What You'll Need

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 large onion, chopped
1 large green bell pepper
1 can (10 3/4 oz.) Campbell’s® Healthy Request® Condensed Cheddar Cheese Soup
1 tablespoon tomato paste
1/2 teaspoon ground chipotle chile powder
1 can (about 15 oz.) canned black beans, rinsed and drained
1/2 cup brown rice, prepared according to package directions without salt or butter (about 2 cups)

How to Make It

  • 1

    Heat oil in 12" skillet over medium-high heat.  Add chicken and cook until well browned, stirring occasionally.  Remove chicken from skillet.

  • 2

    Reduce heat to medium.  Add onion and green pepper to skillet and cook until vegetables are tender-crisp, stirring occasionally.

  • 3

    Stir soup, tomato paste and chile pepper in skillet and heat to a boil.  Return chicken to skillet.  Stir in beans.  Reduce heat to low.  Cook until chicken is cooked through.  Serve chicken mixture over rice.

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  • Ingredient Note: We develop our recipes using a 4-5 oz. skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute 1 tsp. chili powder for the 1/2 tsp. ground chipotle chili pepper.
  • Serving Suggestion:  The chicken mixture is also delicious served wrapped in flour tortillas.
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