Chilled Tomato Vegetable Soup

Campbell's Chilled Tomato Vegetable Soup Recipe

This refreshing summertime soup features the crunch of fresh veggies boldly flavored with hot sauce and lemon juice.

At a glance


10 min.


2 hr. 10 min.



Servings: about 1 cup each

Chill: 2 hr.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 soup can water
1 small cucumber, chopped (about 1/2 cup)
1 stalk celery, chopped (about 1/3 cup)
1 medium green onion, chopped (about 2 tablespoons)
1 tablespoon lemon juice
1/2 teaspoon Louisiana style hot pepper sauce

How to Make It

  • 1

    Stir the soup and water in a medium bowl until the mixture is smooth.  Stir in the cucumber, celery, onion, lemon juice and hot sauce.  Cover and refrigerate for 2 hours.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes