Chilled Picante Gazpacho

Campbell's Chilled Picante Gazpacho Recipe

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

4

Servings: 1 cup each

Chill: 2 hr.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

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What You'll Need

1 can (28 ounces) whole canned peeled tomatoes
3/4 cup Pace® Picante Sauce
2 tablespoons lemon juice
1 tablespoon chopped cilantro
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1-inch pieces
1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
1/4 cup chopped cucumber
4 tablespoons chopped green onions

How to Make It

  • 1

    Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.

  • 2

    Top with the chopped cucumber. Garnish with the onions.

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RID#23110

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