Chili Pulled Beef Sandwiches

Campbell's Chili Pulled Beef Sandwiches Recipe

The slow-cooker is the secret weapon that makes the beef in these sandwiches fork-tender and truly delicious.  It takes just 5 minutes to put the ingredients together, and then the slow-cooker does all the work for you.

At a glance

Prep

5 min.

Total

7 hr. 15 min.

Serves

8

Cook: 7 hr.

Stand: 10 min.

Made With

  • Campbell's® Chunky™ Grilled Steak - Steak Chili with Beans

    Campbell's® Chunky™ Grilled Steak - Steak Chili with Beans

  • Pepperidge Farm® Top Sliced Hot Dog Buns

    Pepperidge Farm® Top Sliced Hot Dog Buns

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What You'll Need

1 boneless beef chuck roast (about 2 pounds)
1 tablespoon barbecue seasoning
1 can (19 ounces) Campbell's® Chunky™ Grilled Steak - Steak Chili with Beans
1 large onion, thinly sliced (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Top Sliced Hot Dog Buns
1/2 cup shredded Colby Jack cheese

How to Make It

  • 1

    Season the beef with the barbecue seasoning.

  • 2

    Stir the chili and onion in a 5-quart slow cooker. Add the beef and turn to coat.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.

  • 4

    Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks shred the beef. Return the beef to the cooker. Divide the beef mixture among the buns.  Sprinkle with the cheese.

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Easy Substitutions

  • Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.
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RID#50211

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