Chili Mac

Campbell's Chili Mac Recipe

What could be better than combining two favorites, chili and mac 'n' cheese?  This skillet dish is ready in just 45 minutes and it's sure to please!

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 30 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 cup Pace® Picante Sauce
1 tablespoon chili powder
1 can (14.5 ounces) whole peeled tomatoes, drained and cut up
1 cup frozen whole kernel corn
1 1/2 cups elbow macaroni, cooked and drained (about 3 cups)
1/2 cup shredded Cheddar cheese
Sliced avocado and sour cream

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low.  Cook for 10 minutes.

  • 3

    Stir in the elbows.  Top with the cheese.  Cover and cook until the cheese is melted.  Top with the avocado and sour cream.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

451

totalfat

17g

saturatedfat

8g

cholesterol

82mg

sodium

778mg

totalcarbohydrate

45g

dietaryfiber

5g

protein

31g

vitamina

21%DV

vitaminc

17%DV

calcium

16%DV

iron

25%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23084

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