Chile & Cheese Spirals

Campbell's Chile & Cheese Spirals Recipe

Orange marmalade adds just the right amount of sweetness to these spicy tortilla roll-ups.  They're sure to be a hit at your next party.

At a glance

Prep

20 min.

Total

1 hr. 20 min.

Serves

24

Chill: 1 hr.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1/2 cup fat free cream cheese, softened
1/4 cup Smucker's® sugar free orange marmalade
1 can (about 4 ounces) diced green chili peppers, drained
2 medium green onions (scallions) sliced, (about 1/4 cup)
1 small red pepper, chopped (about 1/2 cup)
4 (8-inch) flour tortillas, warmed
Pace® Chunky Salsa

How to Make It

  • 1

    Stir the cream cheese, marmalade, chiles, green onions and red pepper in a medium bowl.

  • 2

    Divide the cheese mixture among the tortillas and spread to within 1/2 inch of the edge.  Roll up each like a jelly roll.  Wrap each roll in plastic wrap and refrigerate for 1 hour.

  • 3

    Remove the plastic wrap from the rolls and cut each roll into 6 pieces.  Serve the salsa with the spirals for dipping.

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RID#26880

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